Additionally, if you choose to keep the fat on the venison, the meat will have a metallic-like coating in your mouth. Once the cure is applied, venison bacon can be prepared in a number of ways. Or, if youd like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks not a huge deal either way. Bacon is a popular item to cook and eat. For one thing, you should not overcook it. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . If cooked correctly, it stays juicy and tender. The consent submitted will only be used for data processing originating from this website. Let rest for 5-10 minutes before slicing. To the casserole dish, pour the beef broth over the top. There are a variety of opinions on how long ground venison should be cooked. Venison backstrap with a chokecherry and bourbon reduction. You should avoid overcooking or cooking the bacon on a high heat setting, or you will end up with dry and tough meat. Save my name, email, and website in this browser for the next time I comment. To begin, youll want to make sure that the venison is completely cooked before you begin cooking it. 1. onion, chopped 1/2 c. chopped celery 1/2 c. chopped carrot 1/3 c. seasoned dry bread crumbs 2 tsp. If you choose the latter method, use a high-heat broiler to cook the venison until it reaches an internal temperature of 145 degrees Fahrenheit. Does venison taste like lamb? Next, you must prepare a pickling solution. What Can You Cook In A Cast Iron Dutch Oven? What meal isn't improved by crispy, chewy bacon? However, preparing deer bacon can be a challenge, so practice is the key. Once the meat is ground up, the seasonings and cure is mixed into it, then the meat is reground again. If a rarer texture is desired, then lower the cooking temperature even more. Take the venison out of the oven and allow it to rest for five minutes before cutting it. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! Melt butter in small dish. Repeat with remaining casings and bologna. I like my potatoes tender inside and crispy outside. A smoker makes it possible to cook bacon in a variety of styles and shapes. Remove the baking sheet from the oven and use tongs to carefully transfer the bacon to paper towels. Cooking venison bacon is a simple process that takes less than an hour. The short answer is yes, but there are a few things to keep in mind. How I grow and plant, Read More What is a Picasso Melon?Continue, Your email address will not be published. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. On my next batch I think Ill add .5% salt by weight. While some may prefer to wait until they get to a facility to clean the deer, it is beneficial to rinse the deer in the field to prevent the spread of bacteria. The loin or tenderloin are the best cuts of meat for bacon, as theyre lean and have less fat. It should also have a locking system to hold the meat submerged. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. Transfer cooked bacon to paper towel-lined plates. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. (cooking time will vary depending on the size of your deer/loin) Remove tenderloin and discard marinade. To protect yourself from these potential hazards, it is important to ensure that any venison you consume is cooked thoroughly to a minimum internal temperature of 165 degrees Fahrenheit. Fat keeps meat moist and tasty, so use lard, butter, or vegetable oils. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. Moreover, here in the Food Network Kitchen, many food stylists rely on the oven to prepare bacon because it cooks quite evenly (there arent any hot spots to worry about). Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. You can cook venison bacon in a skillet on the stovetop, in the oven, or even on the grill. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. Minty, spicy, and autumnal tastes pair particularly well with lamb and are lost on beef. This garlicky chicken noodle soup recipe is delicious, quick and easy! Enjoy! Spread onion, celery and mushrooms over meat. No matter which method you use to tenderize deer backstrap, always remember to let the steak rest for 10 minutes after cooking before cutting into it, as this allows the juices within the steak to redistribute, helping to create a juicier, more flavorful steak. (see this post for Venison Stew for instructions on thickening the stew.) 3. You can also add some garlic, onion powder, and paprika into the mix. The internal temperature should be taken in the thickest part of the meat, away from any bone or fat. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Making this essential food may seem like a no-brainer, but then think back to all those fatty, floppy strips you've been served. After curing, the bacon is typically smoked over low heat for several hours. Once you reach 180 degrees do not increase the temperature anymore and allow the bacon to cook until it reaches an internal temperature of 155 degrees. Let it cool for 5 minutes for the bacon to crisp. Required fields are marked *. Deer meat should be cooked to a minimum internal temperature of 145F for three minutes (unstuffed cuts at least one and a half inches thick) and allowed to rest for three minutes. Any leftovers should be refrigerated as soon as possible and stored in an airtight container. Turn the bacon out onto wire racks and remove the aluminum pans. A mixture of cure and smoke adds thatcrispy, smoky bacon flavor todeer bacon. Turn the heat to low, pop the lid on, and let the chili simmer gently for a couple hours. Preheat the oven to 350 degrees F. Grease the baking pan with a nonstick cooking spray. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. Ground venison should be cooked to a minimum internal temperature of 160F (71C). The key is to cook it slowly over low heat so that the fat renders out and the meat becomes tender. Season to other side of the bacon with Bacon Bomb. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Method. By: Author Olin Wade (Remodel or Move Stuff). Bake or grill until bacon is done. Modern Baked Venison Ingredients: Venison steaks or roast Pepper Salt Butter But don't worry too much about the grind size, the real magic is in the protein extraction. May we suggest one of the following? If you dont feel like saving the fat, set aside the hot grease-filled baking sheet and allow it to cool down. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! Remove venison from skillet, place in separate pan and place in oven until internal temperature reaches 130-145 degrees depending on preference. No matter your creation, we know it will be enjoyed down to the very last bite. Cooking both cuts on rare will keep them soft because they are lean. Just be sure to keep an eye on it so that it doesnt overcook. Preheat the oven to 180C/350F/gas 4. This ensures that all harmful bacteria, such as E. coli, are destroyed and the meat is safe to eat. Plus the cleanup is so easy! And finally, one last way to tell if venison bacon is done is by checking its fat content. How To Make Homemade Tomato Soup In A Dutch Oven, Cast Iron Dutch Oven Garlicky Chicken Noodle Soup Recipe, Lodge Cast Iron Dutch Oven Whole Chicken Recipe, Easy Cast Iron Dutch Oven London Broil Recipe, My Easy One Pot Cast Iron Pot Roast Recipe, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill - Experimental Homesteader, Best Lasagna Recipe For A Cast Iron Dutch Oven. A dark, dreary place with no hope of ever getting out? Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. In an oven-safe cast iron skillet, place the backstrap of the venison and cook for at least 30 minutes. At PS Seasoning, our craft is flavor. Protein extraction pulls the protein out of the meat and binds it with the fat, resulting in that perfect sliceable texture we're looking for. Outdoor Grilling: Focus On The Herb Garden. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. Your email address will not be published. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. Start by heating some oil in a large skillet over medium heat. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. Making perfect venison burgers isn't hard. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. This bacon should be tender and free of any gamey odors or tastes. When a deer is killed, its muscle fibers contract and tense up, causing fluids to remain in the muscle instead of releasing them. Pour about 1 fl oz (30 ml) of normal or virgin olive oil into the pan. Shape patties. Preheat the oven to 190c. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. Grill over medium high heat. There is no such thing as deer bacon, it is a made up food. This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat. Cook it for 6 to 8 minutes per side and then serve it. Your email address will not be published. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. When using a low and slow cooking method, it also aids in retaining the moisture and preserving the flavor. The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? 53035 United States. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. You can ground venison and add pork fat to make a tasty alternative to traditional bacon. Stir together the barbecue sauce and water to a thin consistency. Heres how to handle potatoes with "eyes.". Wisconsin residents have been experiencing three outbreaks of trichinosis (trichinosis) and toxoplasmosis in the last two years after eating undercooked meat from bears and deer. I have already made sausage and Scrapple from venison and that turned out pretty good I must say so myself. When the oil is hot, lay down your onion rings and garlic cloves. 2023 Fabi and Rosi. Remove the onions and garlic and set aside in a large bowl. Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. Learn how to select the best cast iron cookware as well as look at a selection of recommended cast iron cookware including a cast iron roasting pan. Place a meat probe in the thickest part of the bacon. Cast iron skillets allow all those good fats from oil vaporization during the high heat frying process to escape through pores on the surface of the pan while still allowing enough moisture to remain to give you perfectly cooked venison bacon. This makes it popular in a variety of dishes, from stews and casseroles to sausages and burgers. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. First off, we have The Cooling Rack Method. The end results should be sticky and pasty, with the venison bacon seasoning well incorporated throughout. It has a smoky flavor that is simply irresistible, and its the perfect way to add some extra flavor to your favorite recipes. You can ask your butcher for their recommended fat ratio for the venison youre buying. When pairing seasonings with venison, its important to consider the type of preparation to determine which seasonings will add the most flavor and complements the protein best. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. You can use a commercial deer bacon cure or make your own with salt, sugar, and spices. Similar tomakingvenison sausage, to get that traditional flavor and texturewith leaner game meat,youll want aheavy ratio of fat to lean. Please note, comments must be approved before they are published, Share your photos with us using #psseasoning. You dont want your bacon to be too tough or chewy, so err on the side of caution when cooking it! Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. Because venison is extremely lean, the pork is added to create thatmouthwateringfattiness you love intraditional bacon. Marinate the venison for at least one hour in the refrigerator, but overnight is best. Run the meat through the grinder with the finer plate. 1% maple syrup Be careful not to let the blast of heat from the newly opened oven door scorch your face. For ground venison, a flavorful combination of Romano cheese, minced garlic, onion powder, salt, black pepper, a pinch of cumin, and sage can bring out the warm and earthy flavors of the meat. You can cook it on a high heat setting. They are a rich source of protein and contain a variety of important vitamins and minerals. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! While this is optional, we do recommend letting yourmeatrest overnight forproper flavor and color development. The meat from tasting deer is tender and juicy, and has a unique sweet and savory flavor. It really depends on the factors mentioned earlier. FREEZER: Freeze for up to 3 months. Making venison bacon requires several stages and equipment. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. Once it has rested, you can serve it with ketchup and mustard for a tasty meal. After removing it from the oven, you can serve it with ketchup and mustard for a savory supper. The meat should cook in about 30 minutes or so, but the flavors will really come together with at least an hour or two of slow cooking. MyNBA 2k23 app - CANt LOGIN with PSN account. Step 6. When your meat is ready, it can be cooked. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. If this is the case, it would be best to discard the questionable cuts and use only the cuts that appear to be fresher. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. Your venison tenderloin should cook for about 30 minutes, until it reaches an internal temperature of 140 degrees Fahrenheit. Using a brush, baste the bacon wrapped venison. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness. Once it is cool, the meat is sliced using either a sharp knife or a meat slicer. We do not recommend cooking venison to well-done, as it has a tendency to dry out and toughen. Venison bacon is an easy and delicious way to useyour venison harvest. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. When done, allow the venison to rest for at least half an hour before serving. You can also brown it in the skillet on the stovetop for a few minutes and then place it in the oven at 200 degrees Fahrenheit for 2-3 hours. Just be sure to not leave the meat in the marinade for too long, as the acidic ingredients will make it over-tender and break down the meat too much. Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. 2 weeks ago fieldandstream.com Show details . Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. If you choose to put the. Yes, it is possible to get parasites from venison. For 10-20 minutes, depending on how done you want your bacon, place the bacon in the oven until it is browned and the fat has begun to ripple. Slice backstrap against the grain and serve with the . If you choose to put the bacon in an already hot oven, you will need to reduce the cook time otherwise the bacon will burn). We and our partners use cookies to Store and/or access information on a device. To get started, all you need is a pack of your favorite type of bacon, a baking sheet, a metal cooling rack that fits inside the baking sheet (optional) and foil. Place the burgers on the sprayed baking pan and transfer to the oven. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Bacon, how do we love thee? It is easy to make and perfect for Sunday dinner! It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350 to brown the bacon. Venison products should be cooked at a minimum internal temperature of 160 degrees Fahrenheit (Game from Farm to Table) according to the USDA. After that, we increased the temperature by 10 degrees every hour until we hit 180 degrees F, then let it cook until it reached an internal temp of 155 degrees F. Once your venison bacon reaches temp, we recommend letting it come to room temperature before placing in the refrigerator to cool. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. When salting, the trick is to not overdo it as too much salt can make the steak tough and dry. Ingredients Scale 2kg (4lbs) venison haunch 6 garlic cloves, peeled and halved 2 rosemary sprigs, cut into 2.5cm (1 inch) pieces 80ml ( cup) olive oil 30ml (2 tbsp) butter The answer to this question depends on a few factors. Enjoy! Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. Place in the fridge for 24 hours to set the cure. Read Next: Two Ways to Cook a Roasted Leg of Venison If you do use a thermometer, these are the numbers to shoot for: Rare: 125F, Medium-Rare: 130F, Medium: 135F, Medium-Well: 145F,. All in all, backstraps are an excellent choice for nutritious and delicious meals, making them a good idea for anyone looking to try something new. 15 minutes per 500g @ 180C. Cook at 400 for 5-7 minutes, depending on desired internal temperature. Enjoy! You can use a slow cooker to prepare it, or fry it in small portions. It is the most straightforward way to add fat to venison, but its applications are limited. Dredge venison pieces in to melted butter and place in air fryer basket. An alternative to using a marinade is to salt the steak a few hours before cooking. Youll then place the pan in the smoker for approximately one hour. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. Usually, a pound of meat will produce approximately one and a half pounds of bacon. Bake the meat for about 20 minutes. To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. There are a few things you should keep in mind while preparing this type of bacon. First off, as we mentioned before, youll want to check the internal temperature of the meat. This allows the meat to relax and distributes the juices throughout. Crumble venison and beef over mixture and mix. It is a ready-to-eat, slow-cooked sausage made from venison that has been seasoned with bacon seasonings and thinly sliced. In this venison bacon recipe, we also added a topical coating of our Bacon Bomb Jalapeno Hickory seasoning which has a nice kick to it as well as bacon, hickory flavors. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. Decide after learning the pros and cons. Finally, you should allow the meat to cool before cutting into strips. Save my name, email, and website in this browser for the next time I comment. It is named after the Spanish artist Pablo Picasso because of its unusual shape. Backstraps are a type of meat harvested from deer, elk, and moose. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. I love ribs, but I want them fall-off-the-bone tender and oozing with spicy sweet BBQ sauce. A good way to achieve this is to cook it in an oven-safe cast iron skillet. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Your email address will not be published. Sorry, avocado toast, weve got a new favorite. An example of data being processed may be a unique identifier stored in a cookie. Place in glass or ceramic baking dish. Then thicken it with a flour, or cornstarch slurry, in the last 45 minutes of cooking. Crumble venison and beef over mixture and mix well. Meat glue (activa RM) to cure: 2.5% salt. If youre looking to add a unique flavor to your bacon, venison is a great option. 2 Add 1 fl oz (30 ml) of olive oil to the pan. Also make sure to check out our Top Bacon Recipes. We recommend using our Venison Bacon Cure which includes seasoning and curefor up to 25lbsof meat. After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. 1 hour @ 100C. Before beginning, youll need a meat grinder. Required fields are marked *. Once the venison bacon reaches that temperature, it will cook in a cast iron skillet for six to eight minutes per side. Additionally, backstraps can be cooked differently than most meats, making them versatile. Once you have the meat mixture, pack it onto the baking sheet in thick layers. Preheat oven to 225 degrees F (110 degrees C). Most venison bacon is not precooked, however it is smoked and cured. You should also ensure that the venison is cooked to an internal temperature of 130 degrees Fahrenheit. If youve never tried venison bacon before, you definitely need to give it a try. Roast in 400F oven till center temperature of 135F for medium meat. After 30 minutes have elapsed, preheat the oven to 450F. All thats left for you to do is start using up those gorgeous cracking strips. Ingredients: to assemble: 1 venison outside round. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. There is no definitive answer to this question as it depends on a number of factors, such as the thickness of the bacon, the desired level of doneness, and personal preference. Consider seasoning the outside of the roast with a blend of garlic powder, onion powder, dried rosemary, dried thyme, and black pepper. A Healthy And Flavorful Alternative To Regular Table Salt: Enjoy Bacon Salt! And lastly, youll want to make sure that the fat has rendered out completely. Sprinkle with desired amount of salt and pepper. Line a large baking sheet with parchment paper. Once it's complete cool (40 degrees F), slice it up, fry it and enjoy! By clicking enter you are verifying that you are old enough to consume alcohol. Roast for 1 hour, then use tongs to transfer everything to a big pot. Sprinkle with fresh black pepper. Venison bacon is made using ground deer meat along with seasoning and cure. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. For large pieces of deer backstrap, the oven will take a little longer to cook. However, they, Read More Does Ihop Have Mozzarella Sticks?Continue, If youre like most people, you probably enjoy a good beef jerky snack every now and then. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Tie the open end close to the meat, so that the bologna is firm. Once you master these, you can apply them to any type of meat. You'll know your meat is ready once it's sticky, tacky and there isn't a lot of visible separation between protein and fat. Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. Cinnamon raisin bread gets smeared with a butter-Greek yogurt mixture, then topped with apples, bacon and maple syrup. It is super easy to make even over an open fire and it tastes great! Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. Learn how your comment data is processed. baking pan. Cover and simmer over low heat for at least an hour. Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content. At 450 degrees Fahrenheit, the time will reportedly be around 50 minutes. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. Our venison block was a mixture of sirloin, steaks and a little backstrap that we had leftover in the freezer (most cuts will work). This involves rubbing a blend of salt and spices onto the steak, which helps to not only deepens the flavor, but also break down the tough fibers of the steak, helping to make it more tender. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! If youre looking to add a little more flavor to your bacon dishes, or if you simply want to try something new, cooking venison bacon is a great option. Some people believe that it should be cooked until it is no longer pink in the center, while others believe that it should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. We'll show you how to do it in less than 10 minutes! Let us count the ways. The deer meat should be rubbed with about a third of the mix. Add venison and brown on all sides. There are several different ways to salt cure deer meat. Bacon Wrapped Venison Backstrap Oven What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. Bake for 15-20 minutes or until bacon is crisp. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. These deer are raised and fed a specific diet of corn and proteins to create a unique flavor and taste. After the curing process is complete, the deer meat should be rinsed and rubbed with black pepper. After taking the venison out of the oven, let it rest for 10 to 15 minutes before carving and serving.