Combine the ham and broccoli in a sprayed 9x13 baking dish. I found this recipe back in February and have made it at least a dozen times. baking powder 1/8 tsp. Meanwhile, make the tamale dough and prepare the filling. The cornmeal mix just sank and wouldnt spread. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Moist, never dried out turkey! I give her all the credit for this delicious sauce! Whisk together until smooth and sauce thickens. Let me know which of these leftover tamale recipes is your favorite! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. FILLING. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. #WinWin. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. Everyone loved it. Bring to a boil; skim foam from surface. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix together until well combined. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Transfer the paste to a large resealable plastic bag. This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. Once they are hot, they are ready to eat. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Hot tamale soup! The sauce in this tamale casserole is what I love the most. Think about what taco toppings you like and add these to your tamale cakes. I do defrost them, but it isn't necessary. Come back a few hours later to a perfectly cooked soup, hot and ready to eat! Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! Hi Emily! Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! In 11x7-inch baking dish, spread chili evenly. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Stocktober Challenge Stock Up on a Budget! Holy cow, this was DELICIOUS! Or do you just apply the cornbread topping, then freeze without baking it first? Serve it up with sour cream and cholula sauce! Add indicated amount of chicken broth and cumin to blender. THANK YOU It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Uncover; sprinkle with the remaining corn chips. Happy Nesting! I have one in the freezer for a night I work! I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. Store them in a plastic bag until ready to use again. Sprinkle 3/4 cup of the grated cheese over the onions. Tell us in the comments below or in our Facebook Shelf Cooking community! Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. This recipe only requires four simple ingredients. Repeat this until all ingredients are used, topping off with cheese and chips. Enough so that it coats the bottom of the pan and comes up just a bit. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. The tamales dont need to cook any longer! This allows you to use your grocery budget mostly for stocking up on items to keep on hand. Pretty good. Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! Thanks, Jordan! Plus, it's the epitome of shelf cooking! Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. Canned beef tamales with onions and Cheddar. 3. Everyone lines up for some hot tamale soup! Then layer the onions, cheese, tortilla chips and chili without beans. Lightly grease a 2-quart casserole dish. It is creamy, hearty, and full of tasty tamale slices. Once the egg yolks bake to be slightly runny, the hash is ready to serve! Fold the bottom of the husk over the seam of the 2 folded sides. Just make the corn muffin batter then stuff the muffins with your premade meat. It doesnt sound like the cornmeal had enough time to thicken enough. Oaxaca cheese on a pizza is probably my new favorite thing! Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Cook on low for 4 hours. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. Cut tamales into 3/4-in. Slice or dice the onion and cook it in a pan over medium heat until soft. I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. These easy tamale muffins fit the bill! 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) Stir corn oil into masa mixture. Serve with cheese sprinkled on top. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. I want you to know I've seen this beautiful message! Looking for more delicious homemade goodness? . . coriander; 1/4 tsp. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. Select 1 wide corn husk or 2 small ones. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. Arrange cheese slices over top. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! Whisk away my friends. "I want to make pumpkin pie tamales next," they say. Essentially they are delicious! directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. Want to take your shelf cooking a little farther? You can halve this recipe if you don't want to freeze two pans of food. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Truly! (via Cozy Cravings) Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. lol). Drain, place on a work surface, and cover with a clean, damp towel. The recipe is so flavorful and the taste of tamales really blends well with everything! Preheat the oven to 350. We made it with lentils instead of beef. Tamales are often served as a weekend meal. Dont worry about how pretty it looks. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Cooking ground beef with dried pepper sauce for Authentic Mexican Tamales. While the water comes to a boil. Thank you so much for this wonderful review. You can skip this next stepbut I HIGHLY recommend it. Preheat oven to 400 degrees. Repeat until you go through all the batter and husks. But! Ok that, and be entertained at the same time. All you need to do is add everything to the pot and you are ready to go! In a large skillet, heat oil over medium-high heat. Its gonna get covered upso what we cant be see we dont worry about. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. You can use canned enchilada sauce or my homemade recipe. Stir in chipotles. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. of edge. (Que the theme music! I didnt want to cook nor go shopping. Pour enough hot water over the corn husks to cover them completely. Thats so great to hear, so glad the whole family loved it! Mix. Happy Holidays! It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. Next time I will double the topping to stretch it farther, but it was great as is. This recipe uses red enchilada sauce but you can also use green. Continue stirring over low heat until sauce thickens. Measure 1/2 cup turkey broth and set aside. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Add one 6 oz. Amount is based on available nutrient data. What did I do wrong? If you love tamalesyoull love this recipe! Sausage Tortilla Breakfast Bake. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. I love the combination of savory and sweet with this tamale pie. Not only does this soup taste good, but the name of it is pretty fun, too. Stir in the creamed corn and the green chiles. Form the Bottom Tamale Layer. Sorry again for the mistake. Chopped beef tamales are sauteed with some onions in a large skillet. Use what's in your fridge or freezer! Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese Which should I use? The result is amazing! Bring to a boil; skim foam from surface. That means on Sunday, it is time to eat the leftovers! Grease a large oven-safe skillet with cooking spray. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I especially love that this recipe can be made in the slow cooker. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Hope that helps! Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. I thought about what I had on hand and came up with this delicious new casserole! So good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Store them in a plastic bag until ready to use again. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Which means you inevitablyend up with leftovers. I'm so sorry for that error. Sour cream was a must with the enchilada sauce substitution. One bag has more than enough flour to make lots and lots of tamales. I definitely will be making this again. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. If you love tamales youll love this recipe. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. Does this casserole re-heat well? Today, Garza has their sights set on sweet leftover tamales in upcoming celebrations. Directions Cut tamales into 3/4-in. You can use Tamales from the grocery store. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. If you love tacos and you also love tamales, then you will definitely love this casserole. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). I have also made this dish using green enchilada sauce and it was quite good. Next time I probably wont add water -my casserole dish almost overflowed, lol. Check your fridge and your freezer! Then you can supplement with fresh produce each week. Directions. can of tomato paste. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. But first. Stir over heat until thick. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. I tried this the other day and it was the perfect extra touch. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. I'm SO sorry to hear about your husbands passing. Beef, Chicken, or Pork. Set heat on high and bring to a boil, letting it cook for about 15 minutes. Tamales are made with masa harina flour. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. They are pan-fried until golden brown and the cheese is gooey and melted. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Coarsely chopthe onion. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? 13. Cooking for one or meal planning for two people? It combines the spices of the Southwest with the comfort of a hearty breakfast. I use my leftover tamale beef to make this simple tamale pie. , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. Stick in the freezer for an easy meal! These cakes are almost sweet enough to be served as dessert! These are a great way to use up leftover masa flour. Alsoyou had to know I was going to post a cute picture of her right?!!! If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. In addition to soft, tender tamales, this casserole has lots of poblano peppers. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. We wont judge. A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. Seriously, never. granulated sugar 1 1/2 tsp. I like to use fresh avocado, salsa, eggs, and cilantro. Rick Holbrook That way you still get the benefits of one cook for multiple meals! When you buy through links on our site, we may earn an affiliate commission. Cut your avocados in medium-sized dice, and mix everything in a large bowl. This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. I love the creamy, thick broth of this delicious tamale soup. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika