Use of this site constitutes acceptance of our. Pork Chops Baked In Tomato Soup! Lay the pork chops on top of thetomato mixture, cover the pan, and bake for 15 minutes. Scatter on baking tray. Reduce heat back down to medium and add oil. Vegetarian. I also add a piece of Knorr Pork Cube to have the flavor of the pork stand out. You can use any thickness of pork chop; however you may need to cook a thicker chop just a bit longer. Sear pork chops until each side is golden and crispy. Combine other ingredients and pour around chops, and cover the dish. Season to taste with salt and pepper. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. Milk Wheat Meal Kit. can (10 3/4 ounces) Campbells Condensed Golden Mushroom Soup. Combine other ingredients and pour around chops, and cover the dish. Add in the sliced onion. Bake in oven at 350 degrees for 1 hour or until chops are tender. Pour off fat. Why, you might ask? Step 2 Add soup, sugar, vinegar and Worcestershire. Place the butter and flour in the skillet with the onions, and stir to combine well. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish. 1 (14 ounce) can stewed tomatoes, with juice. Lightly coat the crock pot with oil. Add 1 teaspoon salt and bring to a boil. ** Nutrient information is not available for all ingredients. This will become a staple in our house. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heat to a boil. Reduce the heat to medium and simmer for 5 minutes. Preheat oven to 450F. Allrecipes. Lay pork chops over onions. 3.9 46. Remove the seeds and pith from the green bell pepper. Then add the Italian seasonings and the garlic salt. Liberally salt and pepper pork chops, with any additional seasoning, and place in baking pan. Bring to a boil then continue boiling for 5 minutes. Add the water, split peas, and lentils and bring to a boil. Add flour to skillet; cook, stirring often, 30 seconds. Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. Sausage and Bean Skillet with Crispy Plantains, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information, 4 bone-in pork loin chops (6 ounces each), trimmed. Serve the gravy with the pork. Remove and set aside. I read one recipe that used sour cream along with the mushroom soup, I didnt have any but I had small curd cottage cheese so I took a teaspoon out of the drawer and mixed three heaping teaspoons into my soup. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. Cover casserole and bake in preheated oven for 1 hour. Place chops in shallow pan. Reduce the heat to medium and simmer for 5 minutes. Cover tightly with foil. "This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. Milk Wheat Brown chops with onions over medium heat in oil for approximately 5 minutes each side. Mix soup, onion, catsup and Worcestershire sauce in medium bowl. In a large skillet, over medium-high, heat olive oil, and place pork chops in a single layer. Heat your oil in your a skillet and brown your pork chops on both sides. Season chops with salt and pepper to taste. I believe food should be delicious and healthy eating doesn't have to be complicated! I prepared this dish when I invited my newly wed cousin and husband for dinner. * Percent Daily Values are based on a 2,000 calorie diet. 11m Ready In. Creamy Tomato Soup & Three Cheese Demi Loaf. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Remove from skillet. I used pork chops for my casserole but Mom would also often use pork steak. New Year's pork chow mein with crispy noodles. Drizzle with olive oil and paprika. Add pork; cook 3 minutes per side or until lightly browned. Heat vegetable oil in skillet over medium high heat. Home Recipes Ingredients Meat & Poultry Pork. Stir the soup and water in the skillet and heat to a boil. Add the thyme and flour and stir until everything is combined. Pour mixture over chops and bake for 45-60 minutes at 350. Cajun or Creole-Style Pork Chops: Increase the onions to 1/4 cup and add about 1/4 cup ofchopped celery. Im not sure what Ill mix in next time. Once very hot, add the pork chops and cook for 3 minutes until very well-browned and crisping up around the edges. 2. Place onions over all. Add chops and cook until browned. Per serving: 383 calories (percent of calories from fat, 53), 28 grams protein, 18 grams carbohydrates, 5 grams fiber, 22 grams fat (6 grams saturated), 66 milligrams cholesterol, 62 milligrams sodium. Cook on low for 6-8 hours. Lay pork chops over onions. Pour peeled tomatoes into bowl. 30 minutes. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. baking dish coated with cooking spray. He substituted good-quality canned tomatoes flavored with a few bay leaves for the ketchup, primarily to eliminate the sugar and give it a little extra texture. Bake, covered, for 1 hour. Serve over mashed potatoes. Plus, its an economical option with only 4 ingredients (plus salt and pepper). Heat a large lightly oiled skillet over medium-high heat. Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes. I got lots of compliments. Recipezazz.com. Season the pork with salt and pepper. Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Moms oven pork chops and potatoes are delicious with cream of celery soup too! Copyright 2023 - RecipeZazz.com. Vitamin C %, Calcium % Ad the white wine, chicken stock, fresh tomatoes and water and bring to a boil. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Theres nothing worse than a dry, tough pork chop. 1/2 round onion, sliced. About 20 to 25 minutes. In a large nonstick skillet, saute onion and garlic in butter until tender. Heat the oil in a large skillet over medium high heat. Any kind of potato can be used. All Right Reserved. Put the chops back into the pan, then put the onion and bell pepper over the chops. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. Heat vegetable oil in large skillet over medium high heat. Preheat oven to 400 F. Sprinkle with salt and pepper. We like to use bone-in pork chops but you could use a boneless pork chop. Remove from pan. Add onions, celery, and carrots and cook on medium, stirring occasionally, until the onions just start to turn translucent. 2Pour the tomato soup in a bowl and stir in 1 1/2 cans of water .Then stir in the pork gravy mix. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Bake in a moderate oven. If it doesn't appear after 10 minutes, try refreshing the page. Cut and slice or chop the bell pepper. Remove the cover for the last 15 minutes. 1 hr 20 min. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Remove pan from oven. Add onion to tomato mixture; set aside. When hot, add pork chops, being careful not to crowd pan. Moms Oven Pork Chops and Potatoes is a classic baked meat and potatoes dish that was served up many nights during our childhood. Add some hot or mild chile peppers for heat, and serve them with beans and easy Mexican style rice. Instructions. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. Add the butter in the skillet and melt. you don't have an oven-proof skillet, transfer all to a covered casserole before baking. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Mom was the master of easy dinners, including this Smothered Pork Chop Scalloped Potato Casserole. Add Chops. Easy, healthy recipes your family will love! Crock Pot French Onion Pork Chops and Rice. ", Pork Chops in Tomato Sauce Recipe photo by Taste of Home. Add some basil and garlic for Italian-style. EatingWell may receive compensation for some links to products and services on this website. Saute onion and green pepper in same skillet until crisp-tender. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Place the pork chops in the bottom. Cover and cook over low heat 10 minutes or until done. I used Yukon gold which have a thinner skin. While it does take longer to cook, if you get this in the oven as soon as you get home for the evening, youll have plenty of time to unwind or help kids with homework while its cooking in the oven. WWMD---- What Would Mom Do? Place sliced potatoes on top of onions, covering them. Pork ; Vegetables . Season with salt and pepper. Cover. Add the chops and cook, without moving, until a dark golden crust forms on the bottom of each, 5 to 6 minutes. Ingredients. 14 of 29. 4.189. Hubby said make it again! Add the roasted vegetables and potatoes and cover in water plus 2 more cups. Cook for an additional 3 minutes or until pork is no longer pink at the center and peas are heated through. Just before taking out of oven, put 1 can of sweet peas (drained) over the meat . Directions. Directions. I do add Cajon seasoning to the pork chops and the potatoes also. WWMD What Would Mom Do? Heat small amount of olive oil in skillet. Boneless pork chops, tomato soup, white rice, taco sauce, olive oil. Breaded Pork Chops - Bisquick. 10. 90 Servings. Make the chocolate cake from "The Bear" featured on our March 2023 magazine cover, celebrate St. Patrick's Day with Irish . Recipe courtesy of Helen McSwain, 1 (16-ounce) can San Marzano or other high-quality tomatoes, chopped with juice reserved, 2 cups cooked or cannedlady peas or other field peas, such as black-eyed peas. In skillet, brown chops. Step 6. Cover and cook for 5-6 hours on low heat. Transfer the chops to a plate. 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Add the tomatoes and their juice, the lady peas and the bay leaves. To manage your email preferences, click here, 4 Pour canned tomatoes onto potatoes along with sauce. Season the pork with salt and pepper. Add the peeled tomatoes cut into small pieces, the green pepper cut . Mom always always has some type of cream soup in the cabinet. Once hot, brown both sides of pork. Add the pork back into the pot and bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender). Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the pot. Remove from pot and set aside. Maybe Im remembering wrong. Step 3. Add the onions to the same skillet, and saute until tender. When pan is hot, put the seasoned chops in and brown on both sides. Most of these recipes are quick and easy ones made especially for busy weeknights. Any kind of potato can be used. Add Your Own Photo to this Recipe. with peas and kale. These easy pork chops are slowly simmered with tomatoes and seasonings for a simple main dish everyone will enjoy. Cover with heavy-duty foil and bake for 45 minutes to 1 hour depending on thickness of chops. Step 1: Preheat oven to 400F (200C). Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, smothered pork chop scalloped potato casserole, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Cover the pan and reduce the heat to low. In a large iron skillet over medium-high heat, swirl oil to cover bottom of pan. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender. Then you have come to the right place, we have rounded up 21 pork chop and tomato soup recipes that we have shared over the years. In this recipe, tender pork chops are baked with stewed tomatoes, onions, and mushrooms. 25 minutes. Directions. Iron %. Granny taught her this lesson when she was feeding 8 hungry kids. In a wide ovenproof skillet or saut pan, heat the neutral cooking oil over medium-high heat. What should I make for dinner tonight? Reduce heat; cover and simmer for 10-15 minutes or until tender. Place pork chops (brown if you want) in a baking dish. We recommend low heat for this one, but in a hurry you can cook on high for 2-3 hours. Cover tightly with foil. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Cover tightly with foil. Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired. Reduce the heat to low. Season with salt and pepper. Mix together cornstarch and half and half and then pour into the instant pot and mix together with the sauce. Move to prepared dish. Pork Marsala with Mushrooms Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Melt the butter in the same skillet. If you're using a Russet or Idaho potato, you may want to peel it. Then add tomato paste and cook, continuing to stir for another 2 minutes. Taste of Home is America's #1 cooking magazine. Instructions. 4.6 (5) Pork Chops With Balsamic Caramelized Onions.