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Needless to say, this is my go to recipe now! Used the pepper jack cheese and baked in a cast iron skillet. But this was the best cornbread Ive ever made. Looking forward to trying more of your recipes in the future! . Thanks. Fantastic recipe! This is one of the best cornbread recipies EVER! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Follow her on Facebook and Instagram see her inspiring videos. For those who love sweet cornbread, this recipe is a classic. Ive seen this southern-fried cornbread called Johnnycakes, too. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Thank you for sharing this kind review! Re-oil the skillet and stir the batter in between each batch of cornbread. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Dont be discouraged though, please do give it a try. So glad you enjoyed the recipe! I did cut the sugar in half and a little less salt but other than that, by the book. Very easy to follow directions and super scrumptious with white chicken chili! My first attempt at making cornbread. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). I hate cornbread and loved this one! It was so good! Its a hit at my house. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. My first time making cornbread and this came out Perfectly! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Remove skillet from oven; tilt skillet in all directions to coat bottom. You want a super hot skillet with plenty of oil to achieve the best crispy crust. In a large bowl, combine the cornmeal, flour, baking powder and salt. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Hi Donald! You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Thanks a bunch. If the batter thickens, thin it with a tablespoon or two of hot water. Remove skillet from oven; tilt skillet in all directions to coat bottom. This was delicious. Perfect size for a couple. I loved this recipe. STIR your batter just before you pour it. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Brown on one side. This recipe has become my go-to for cornbread. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. WELCOME! Go get one now! Bread 312 Show detail Preview View more . I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. I usually make a southern recipe from my family but I was bored with bland cornbread. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Invert cornbread onto a serving plate; cut into wedges. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Add salt. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Add wet ingredients to dry ingredients and mix until smooth. I love this recipe!! No mixer needed here! Place 2/3rds cup of cool water in a measuring cup or bowl. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. I watched numerous videos online, and the folks that made it, made it look so easy. This looks absolutely fantastic. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Thank you! In the south, we love our cornbread. Its almost easier to answer whatnot to serve with lacy cornbread. My granny made this cornbread and I loved it! Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. And then make this #damndelicious cornbread!!! Add the flour. Comes out perfect in my cast iron skillet . at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. They quickly became a favorite, but I couldnt make them like this every time. Using turbinado sugar. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. This may have been the best tasting thing Ive ever made! Bake in a cast iron skillet because I just love the way it looks. Ive seen similar recipes called lace cornbread or hot water cornbread. Its more about bragging rights in my opinion. Working carefully, immediately scoop the batter into the hot skillet. Hello to all fans of TOS and fans of my cousin Steve. In a large mug or small bowl, whisk egg and buttermilk together. Easy and quick to do. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. These look very tricky to get the batter the proper consistency. Was so good! Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. I watched her o FB and tried it and it is so good and crispy and easy and fast. Brenda Gantt's recipe! A keeper recipe. Next time I will use salted butter, the crust will be better with a little salt. Thats the very best part of this thin and crispy cornbread. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. This was a hit for rib and mashed potatoes night! It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Bread 393 Show detail Preview View more . Hi Jessica! I think Im gonna go warm up a piece right now with some honey! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Normally a slap of butter I also used regular flour because thats all I had. What do put on them? 3 days ago recipeschoice.com Show details . Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Its best to cook these one at a time so you dont overcrowd the skillet. I did get a couple that were really thin and pretty much had a lace design all over. What happens if I reduce? He said it was the best I have ever made. Get ready for a no-leftovers guaranteed recipe. Hi Kelly! A keeper. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Now I know theyre Lacey hoecakes or Lacey cornbread . Hope you were still able to enjoy it! This recipe turned out the best of the ones Ive converted to GF. I made this for the first time last night, and loved it. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. EVERYTHING Ive made from your site is amazeballs!! I use a bit less sugar but this will be my go-to cornbread forever! Hi Janean! I did not have quite enough cornmeal so substituted 1/4 cup masa. We couldnt stop or even give it time to fully cool down. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Maybe she just didnt even know about it. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! This Cornbread is moist and not dry like most cornbreads. This is my GO-TO from now on!! My boyfriend LOVED this cornbread, and he normally does not like cornbread. I have pablano in bulk and fresh. Very good! Go To Recipe Brenda Gantt Biscuit My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Thank you for ending my search!!! In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. So many recipes but this is truly the best ever. Thank you!! This post may contain affiliate links, which help keep this content free. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? I didnt put in the sugar and I added a super large sliced jalapeno. I am a Yankee and I loved this recipe. Low Carb Keto Cornbread Recipe Wholesome Yum. But I use a really good cake pan and this recipe is the bomb! I am now managing the website and will be providing updates. If you dont have a cast iron pan What is wrong with you? I was wondering if maybe I read the instructions incorrectly. Thank you very much for sharing this wonderful recipe. Just the right amount of sweet and the crust was perfect without using bacon fat. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). It has been updated with new photos and additional information. So good, you dont need to serve with butter. The signup box is below and youll also find one in the top right hand corner of each page. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. It's true what they say: Butter makes everything better. The family loved both! Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Ladle the batter by tablespoons onto the hot pan. Place a cast iron skillet over Medium heat on stove top. This post was originally published on October 14, 2011. Place the cornmeal and salt in a bowl. Set aside for a few minutes. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. It did take an extra 10-15 minutes in my oven. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. While the toothpick came out clean, I think another five minutes would have been good. Shop our Taste of Southern Christmas Collection. And just use plain ole buttermilk reduced fat is a personal choice. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. If you use a baking dish do you preheat it in the oven? It just wasnt happening. An easy recipe for cheesy Mexican cornbread from scratch! Required fields are marked *. However, for best results, use real buttermilk. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Thank you. Im so happy that you enjoyed it, Debbe! Made this with gluten free and it was one of the best things I have ever baked! I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? So glad you enjoyed this recipe! Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Bread 195 Show detail Preview View more . Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. 2010 - 2023 Well Plated by Erin. Were more not- sweet cornbread folks. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the The folks I served said its great. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. This is the closest Ive found. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Serve right in the cast iron skillet to keep warm and for presentation purposes. I also used pablano instead of green chilies. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Its the best kind of southern cornbread one can ask for. I was told that adding sugar and baking in a brownie pan makes it Followed the recipe to a t and came out delicious. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Hi Ellen! Will jiffy corn muffin mix work fine with this in place of cornmeal? The skillet had been in the oven for a really long time so it was sizzling hot. This stuff is amazing. If it will not spread out, that means the batter needs more water. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Give this recipe a try, and let me know how it turns out in the comments below! Made this cornbread to accompany Jambalaya. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Combine cornmeal mix and baking soda; make a well in center of mixture. For warm, messy slices, cut right away and enjoy! The Well Plated Cookbook is now available! Thank you! Thanks for another great one, Chungah! Every single time it turned out delicious! Moist and delicate. The texture is very good, moist and almost perfect. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Add wet ingredients to dry ingredients and mix until smooth. Hi Sherie! I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. I also added a can of sweet corn to the recipe, and it was really moist! I think its the best cornbread Ive ever had. Its flat, thin, crispy, and just perfect. Smile. Stir in the creamed corn mixture just until combined. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Lotta bang for the buck. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. I made this recipe tonightit was so good!! I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Pour batter into hot skillet. It is excellent as-is. The cornbread should be very thin and flat with little round holes in it. Love it. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Toothpick test it and watch for the golden brown on top. Hope you enjoy it! If the batter thickens, thin it with a tablespoon or two of hot water. I am SO glad I found this!! Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. Took probably 28 minutes. This is my favorite jalapeno cornbread recipe. Delicious. Best recipe by far. I added all the green onions to the recipe. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Your email address will not be published. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Its about the thickness of a quarter in the middle with a lace edge pretty much all around. And I love them all. It turned out great. This is seriously the best cornbread Ive ever eaten!!! It is too sweet for my tastes, so I halved the sugar and it was a nice amount. Its perfection to say the least. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. This recipe went together easily, and it really worked. Bread 146 Show detail Preview View more . I love this recipe. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. I just Made it. However it didnt hinder the final outcome in my opinion. Watch for the top to start drying out a bit, much like when making pancakes. Pour batter into hot skillet. Heat 1 heaping Tbsp. Stir again right before pouring mixture into hot oil. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Follow her on Facebook and Instagram see her inspiring videos. Drop batter by tablespoonfuls into middle of skillet. Brown on one side. Oh, wait, I did add some spices like garlic powder & smoked paprika. a few minutes til it curdles. Oil for frying. Is required for me to eat cornbread. I think it is just too different from the cornbread that we grew up with here in Virginia. Kick your Southern cooking up a level by mastering this one. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. I love watching the edge of that fresh batter fold over with the little pools of butter. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . This recipe is popular among foodies because of its creamy texture and rich flavor. Lace Cornbread Recipe Youll need these ingredients. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Thank you very much!! My mama showed me how. Makes 5-6 patties. This post may contain affiliate links. Let cool 5 minutes. I will certainly make this again, and would like grind up some of the corn before adding it next time. This recipe is the BOMB! Notify me of replies to my comment via email. I set timer for 6 minutes and decided to pull. No Bake Peanut Butter Energy Bites. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Ive not tested it with this kind of flour so it would be hard to say. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Hi Sally, you can use all purpose flour in place of the white whole wheat flour. The best cornbread! SO GOOD. Required fields are marked *. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. It will only take a minute or two for you to leave your comments in the section below. I am so excited to see this recipe!!! Id never tried making cornbread on a preheated pan. But oh boy you werent kidding. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Tasted just like Moms. Carefully remove the cornbread from the skillet when its lightly browned all over. 2nd time making it and pan is in the oven! (boiled on the stovetop or your hottest tap water). Bake for 20-25 minutes until golden brown. will a 12 one work? You probably have everything on hand right now to make a batch. It was amazing. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. . Our coveted Southern secret is adding savory bacon drippings to the mix. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Just tried this recipe! This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Seemed a tad salty to me, though. Your email address will not be published. This one may take a bit of practice, but pat yourself on the back when you make it happen. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Perfect! Granny tried to teach me, but I was unappreciative until years later when I wanted some. Great! never mindi see the 10 skillet size in the 1st step! Ill never make cornbread again without soaking the cornmeal!! It is so moist and flavorful and I love the crispy edges. And this is what you might see if your batter is too thick. used three eggs instead of two . You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Then adding the completed cornbread batter to the prepared skillet and baking. Excellent in every way. 2 So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Its pure comfort food! Thank you for this kind review and feeback! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Took it to a chili party and it was a hit. I love cornbread, but I just found out that I have celiac disease. The cornbread cooks quickly, so watch to make sure it doesnt burn. Came out with thin crispy crust on the bottom and a wonderful texture inside.