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You could try that version if you wish. Nigerian Jollof Rice Recipe - The Dinner Bite So glad to learn about this wonderful dish! Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . I am going to make this for my family. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. I have so much now, and it's all hard. The dish is cooked in one pot. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Some stores like Walmart also carry a similar brand for a fraction of the price. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. I will update the recipe card. Its a careful balance! Cooking Spray. Daal Palak (Lentil & Spinach Curry) each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. I like this recipe. Jollof rice comes in a range of flavour variations depending on the country. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. It taste really amazing and very easy to make! It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Season the chicken with the curry powder and 1 tsp of salt. Whoever this is, you are only spreading negativity in this comment section. Cool! I can't wait to share it with my family. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. padding-right: 0px !important; However, the direct connection has been heavily contested even though the dishes look similar in appearance. Instructions to make Fish jollof rice. Step 3. Stir to mix, then bring to a boil, then reduce to medium heat. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking Thank you! I liked this version even better. Starting all the way over and I will only use 2 cups of rice. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Heat oil in a large pot over medium heat. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Reduce the heat to low and cover the pot with aluminum foil and then the lid. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Goat, beef, or lamb (ram meat) are common additions. 3 tsps of chicken seasoning8. Jollof rice is a staple in West African cuisine. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. body { font-size : 18px; line-height : 1.6; }. West African Spicy Jollof Rice Recipe | Carolina Rice Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ I made this recipe for a Nigerian birthday party and it was a hit!!! How To Cook Party Jollof Rice Without Tomato Paste - Nairaland Then add the tomato paste - stir for another 2 minutes. Fry the onions until golden brown. } Others have also made the connection between jollof rice and jambalaya. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. :). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Jollof can come with or without meat. I can tell you that my man was not deceived. Recipe of Super Quick Homemade Fish jollof rice - Fish Recipe I enjoyed reading it, you might as well. It's simple and easy to make at homeand the end result is absolutely delicious! I love jollof rice and have always wanted to try making my own. Preheat the oven to roast red bell peppers. 1 onion4. We tried it for the very first time and everyone loved it in my family. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Thanks so much for this recipe. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. Traditional dishes like this always have some family variation, like your grandma's potato salad. Please note: The bottom part of the Jollof rice pot burns when cooking it. It is a little bit different from m. I have a recipe for that here (basmati Jollof with beef). The foil + low heat made the rice cook nicely - soft but not mushy. } Wikihas a very good article on Jollof Rice that might interest you. So fingers crossed. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. So good! However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Make sure to stir the paste consistently to avoid burning. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). I want to try it again, but I really need to rebalance this. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. The recipe turns out perfect each time. If rice needs longer, leave on low heat and let it steam for a few more minutes. This step is optional. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Be sure to use your judgment and avoid adding too many spices. You will add it to the finished dish, thus enhancing its flavor and bright color. Did you reduce the heat after allowing the rice to boil for a few minutes? ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Though quite a lot of rice types can be used to make Jollof rice. Our best tips for eating thoughtfully and living joyfully, right in your inbox. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Unsubscribe at any time. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Nigerian Jollof Rice - How To Make Jollof Rice - My Active Kitchen I agree the major problem is too much water. Add in the diced tomatoes, tomato paste and curry. Add the Tomato Paste. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! It really is the perfect side. What Is Jollof Rice? | Cooking School | Food Network And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Vegetable oil13. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Nigerian Jollof Rice Recipe - Sims Home Kitchen I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. The result is a stiffer grain that does not stick together when cooked. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Jollof African Red Rice Recipe | Epicurious document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Stir to combine. Hate is not needed in this community !!!!!!!! Place a pot on heat, add oil into the pot, then add in sliced onions. I HATE JOLLOF RICE!!!!!!!! Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. . To make the stew base, heat the oil in a heavy bottomed saucepan. Thanks, and God bless you. I love all the colors and fresh veggies and spices. What about other oils? Few months ago, I stop using foil because of its chemical. I show you how to make a large pot of pa. It's the native rice that's cooked with palm oil. Thank you for the recipe! Do you have any suggestions on how to save my rice? Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Rinse your rice and start some water boiling (for soaking the rice in step 7). I shall try it this weekend. Mix and allow cook for an additional 10 mins. Step 3. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. padding-right: 10px !important; Instructions. justify-content: center; Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. It's such a bad idea cooking jollof rice with lots of tomato paste. You can now even find jollof mix spice blends in some stores depending on your location. Wow! If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Often, the chicken or other kind of meat is already included in the dish. All Right Reserved. But the third component of todays Ghanaian jollof rice recipe. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. After that we cook it further with the spinach and a few spices. It cooks up grain for grain. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Jollof allows you to have a go and be creative. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). #worldjollofriceday How To Perfect A Party Jollof Rice. - Family Add in the cooked ofada rice and green onions. Stir them in and fry on medium heat for 2 minutes. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. You can freeze Jollof rice for up to three months in an airtight container. Vegetable oil is a great alternative. The ingredients required for making jollof rice are pretty basic. However, the type of rice used counts a lot. Im glad you enjoyed it. **If bouillon cubes are not available, they can be omitted. You can buy parboiled rice or parboil regular rice yourself. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. . Read More. I saw this on Pinterest and I knew I had to try it. 2 tsps of ground thyme9. And how delicious it was! Very good recipe! Blend until you have a smooth, spicy paste. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Just leave it and remove it whenever you find it. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. max-height: 32px; Add chicken stock, curry powder, thyme and salt and pepper to taste. This rice looks amazimg. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! ONLY TO HAVE MADE MY LIFE WORSE!!! Thanks. Oh my goodness, this jollof rice recipe was so flavorful. } This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. Then add the garlic paste and tomato paste. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. Ghanaian Jollof Rice - Meals by Mavis I ignored all these serving suggestions and served this side dish with some delicious. I find that the choice of meat will determine the direction of spices used. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. Continue cooking the stew. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. * Percent Daily Values are based on a 2000 calorie diet. Fry for just under a minute. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ your rice is so yummmm yummm i love beans so good i ove you 1000000/2. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. It's too moist to be Ghanaian. This came out so delicious and cooked perfectly. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. Not any random jollof rice, but the one we rave about. } Also use broad wooden spatulas to prevent the rice from breaking. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. grow up honestly. Fry onion until a bit softer, about 3 minutes. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), ga('send', 'pageview'); Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Hello. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. padding: 0; 7. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. Learn more here . It was a hit with us Thank you so much! I'm so sick and tired of people hating on this community over and over again. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. When cooking Jellof rice, building a flavor base is very important. Everyone loved it. The quantity of spices depends on your preference. Also, the only types of rice I soak for jollof are basmati and parboiled rice. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Jollof Rice Recipe (Nigerian Rice) - Chili Pepper Madness Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. .wprm-recipe-instructions li .mv-ad-box { Cover and let cook for an additional 10 mins. Thanks! Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). Add in your crayfish for an extra tasty flavor. Glad you all enjoyed it. Stir and simmer covered for about 3 minutes. However, these are more common in thieboudienne and other Sahel regions of West Africa. This is the stew that will define the pot. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. A Nigerian feast starts with Jollof rice - Inquirer.com Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Jollof rice is a beloved West African dish with many regional variations. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato This is a staple at my house. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Im planning to make it as a side dish with some chicken this weekend. It doesnt stick or clump up like most other rice brands. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! . Then the hull is removed to make parboiled rice. Set aside. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Next, pour in your tomato paste and let it fry with the onions. My family loved it. You should have roughly 6 cups of blended mix. Your email address will not be published. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! } Is it necessary to use canola oil? Thank you Kweku. Saut the onions for about 3 to 5 minutes, or until translucent. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Uncle Bens parboiled rice (converted brand). For those with an experienced eye for rice, this would normally be about 500ml (2 cups). This is my daughters treat recipe. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. The video is for another method of cooking jollof rice using another type of rice (basmati). Stir and cook for another 15 minutes. .dpsp-content-wrapper .dpsp-network-label { /*Mediavine Mobile Fix*/ This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Hi Kelly, any average-sized can is fine. Allow the onions to fry until the redness starts to slightly fade off. Serve with sweet fried plantains, roasted chicken, or salad. The Nigerian jollof rice is often served as a side dish for meats or fish. Everything looks easy to follow. So good! Add in the rice, along with the tomato paste and seasonings. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. I am making this right now! This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. @media screen and ( max-width : 720px ) { I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. I love this. What is Jollof rice? To make it, add coconut milk to the tomato base for a creamy, tropical twist. Our love for Jollof rice will only grow bigger and bigger everyday. right like wth is this comment im gonna flag it seems inappropriate (?) I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. I've never made Jollof Rice (or indeed any African food). However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Were always looking for new rice recipes and this was was a great add to our menu. Thanks for sharing. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. This was smelling so great! Love that it's from a different culture. Mix and fry for about 30 minutes, continuously stirring to avoid burning. what the hell have i just read? So I chose the local kind of chili and I left the seeds inside to make the dish spicier. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. Thanks. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. A bowl of Jollof rice is one of those dishes. Thank you so much for this recipe! Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. If you're served/eat jollof rice with stew, you can't be trusted lol. Thanks for reading this recipe,comment below if you made this and let me know how it went! How to make jollof rice Season and cook the steak. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Close with an airtight lid. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Saut the onions for about 3 to 5 minutes or until they are translucent. Add another topping - Add chicken or vegetables. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Visit our Privacy Policy page for more information. tomatoes, garlic, peppers, and ginger. Loved trying out your recipe. I was going through a very dark and depressive time before I came across jollof rice. Would you suggest less water or broth used in the rice? . (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). Nigerian Jollof Rice Recipe owever, the direct connection has been heavily contested even though the dishes look similar in appearance. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. This typically works quite well for getting those bits un-stuck.