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The first time I doubled the recipe and baked it in a 913 pan baked for about 30 minutes. Worked fine. My sweet son made it for me, sprinkles and all. Must make! Recipes. Seriously, $4. Let cool for 5 to 10 minutes in cake pan on cooling rack, then flip out onto rack or serving plate to completely finish cooling before frosting. Just five more weeks of this! Mmmmmmmm. SWEET LORD! It's a great cake and I know why we love it so much: It's huge. Hi Deb, Then it turned out my square pan was missing (we moved recently). Its really easy, a mostly one-bowl cake and frosting. it actually reminds me of carvel frosting a little and i mean that in the best possible way. Have been needing something chocolate all week and this was it! Higher in the middle tho I thought I evenly spread it. Holy stinkin cow this cake is GOOD! Thanks! Also I need the cupcakes to rise above and not be flat will these rise? I cant believe how quickly and easy it was. Katie I think buttercreams with melted chocolate are better, or, at least I love this one most of all. Id use flour or cornstarch instead of cocoa (or half of each) and white instead of brown sugar. I just checked and it was working for me. Any suggestions for cooking times for cupcakes? :). I truly hope it will be me. Thank god for that frosting, because it turned out the ratio and the richness of the frosting balanced with the sturdy, deeply chocolate-y cake that was barely almost a smidge over but not too badly. Ive made this version and the red wine version and both are moist and perfectly chocolatey delightfully eat-em-up good! Thanks for keeping us all entertained! In 2008, when Smitten Kitchen was still an infant in blog years, I shared a recipe for my mom's apple cake. Thank you for this recipe, I made the cake last night subbing in slightly thinned soya yoghurt for the buttermilk and sunflower spread for the butter as my daughter is lactose intolerant, and it worked beautifully! You can drop the sugar a little, but too much and it wont be thick enough as a frosting. Do you mean other chocolate flavors or the style of frosting, in a food processor? My name for this cake is Why Havent You Baked Me Earlier Cake. I will absolutely make this again. I am also trying to prep for a busy birthday weekend.. (twin boys who want DIFFERENT cakes. I also recently had a strawberry buttercream that was delicious; I suspect they just took a quick vanilla buttercream and beat in a spoonful or two of strawberry jam. Ive been reading that one shouldnt use Dutch processed cocoa with recipes that contain baking powder or baking soda; apparently recipes with those ingredients use the acidity of natural cocoa to react with and the alkalinity of Dutch process will mess with the product. Actually as a followup to Aunt Vixens post 245, I too had to extend the cooking time. Deb, Its a very moist cake and keeps well (if you hide it hahahaha). Thanks! This was one of the all time best chocolate cakes Ive ever made. Its so rich and silky smooth I wanted to just forget the cake and eat the icing. This was SUPER YUMMY. measurement question! Its hot and humid where I live so maybe the weather helped. I make my vanilla one in the food processor too. Thank you! had seconds. I made this cake yesterday. I could easily see this being a go-to recipe for last minute parties its fast, easy to make, and a definite crowd pleaser. Sorry about that Deb. I shop there because they have EVERYTHING FOR BAKING but.they arent the most pleasant peeps Ive come across. I subbed home-made full fat natural yoghurt for the buttermilk (loosened a little with a dash of milk) and used an inch of real vanilla pod rather than the extract and the cake came out very well indeed. Theres a note under the instructions about swapping the two types of cocoa, which I hope helps. Ive heard mayonnaise suggested before has anyone tried that? :/. Id limit it to a couple tablespoons as it will be pretty wet, and personally, I prefer to strain raspberry purees to get rid of the seeds, but I think they bother me more than they bother other people. The 1/2 birthdays always sneak up on me so its nice to have an easy recipe not to mention that most are for much larger cakes this one is perfectly sized! Nailed it! I add new plugins and make changes here all of the time.) Both the cake and frosting are delicious, and are relatively simple to make with basic ingredients. Im a big baker so I know how to bake. One year ago: Morning Bread Pudding with Salted Caramel (you should totally make it this weekend) Sally Yes, it should be great two days later. but this cake is such a nice size, with a good frosting-to-cake ratio. Were probably not going to add frosting, as going paleo has made us really sensitive to sugar, so this cake by itself is sweet enough. Woah Nelly do I ever feel you with the chocolate cake craving. Had to make this because I know that I GOTTA HAVE CAKE feeling well even though Im not pregnant. I ended up with lots of frosting left over (I should have just made a smaller batch, I knew I didnt want a thick layer) but my biggest issue was that I ended up adding an additional 8-10 minutes to the baking time. Thanx For Sharing this recipes. Im salivating. Its been a pretty miserable week, and this cake is exactly what I need. So tummy and satisfying. I compare sizes using the area of the bottom of the cake pan, because generally when youre doubling or scaling up a recipe, youd like the cake layers to be the same height, just bigger. Hi Deb, love your blog and it is my go to for everything cooking-related. Hi Deb! Cant wait to try the finished product. I spread it thick on an 88 pan of brownies and sprinkled peppermint bits over the top. Same temperature. had no chance of melting the butter, when you mixed it in? If I wanted to use this frosting for a 9 inch double layer round cake, would you just double it or do 2 1/2 times? miso sweet potato and broccoli bowl. Is it true that 1/2 teaspoon sea salt has about 1/2 the sodium of table salt? Sometimes when I really need chocolate cake I cant find this recipe! Does it take longer to eat as little squares or should I just do my usual with your cakes and pies and scoff the lot at a sitting. :). Hi, I plan to give this cake a whirl for an upcoming family birthday for 3 chocoholics. It is the PERFECT cake to take around to friends places when catching up with Game of Thrones (you know, in preparation for season 5!! Oh my gosh, this is happening tonight. Not sure I would make this cake again. Thank you! This one will cause quick a bit of excitement, I can tell. No extra dish, too. And why I dont have half of these ingredients in the house, RIGHT NOW, I do not know. Did in a 9.5 pie pan, which alters the edge texture a bit, but that was what was on hand! I have a question about the amount of sugar. But at some point, why not just eat the frosting by itself? None of these are a dealbreaker, of course, just good to know going in. Ive made it now about 1/2 dozen times and the recipe has held up well over time. Ill add a note. wow, that cake looks amazing! It keeps well and only gets better as the days pass. You can keep it at room temperature if youd like. For anyone curious, I cooked them at 15 minutes and it was just about perfect Id do 12-15 minutes for cupcakes to be safe! Do you have any adjustments for high altitude? And it is not smack-upside-the-head sweet. In terms of leavening power, 1 teaspoon baking powder is equivalent to 1/4 teaspoon baking soda. As for a brand I find more often in grocery stores, look for Droste. Thanks :). Next time will try with a scoop of vanilla ice cream. Erin Was the chocolate completely and totally cool, i.e. I havent tried it in a bundt at all, but I think doubling it would be correct. I do know that I want this cake RIGHT NOW! Minis baked at 350 in about 14 minutes with cups filled to the top. I swapped the icing for dark chocolate ganache with whisky, and topped it all with toasted hazlenuts. :). Girl, you are speaking my language. I guess it just shows what a vast repertoire of recipes you have and how easily searchable they are (kudos to the OCD indexing) Or how obsessed I am with your cakes and breads (ahem) :D. Aisha Its a totally fair question. Love the single layer recipe. However, the frosting saves the day here! Aprx. Thanks for all the great recipes! Youre not tired of it by the time its gone. I was wondering if I can layer this cake with white chocolate raspberry filling and ice it with white chocolate ganache using the steps outlined here http://sweetnessandbite.com/2014/10/how-to-ganache-a-cake/. I dont want to make too much. Still on the search for a perfectly moist chocolate cake. Do you think it would work as 2 6 rounds?? Total bake time was over 22 min for me. How many servings approximately? I dont have Dutched cocoa: Dutch-process cocoa (generally speaking, its the standard in European brands) differs from natural cocoa (what you have if your cocoa isnt labeled Dutch, or if its an American brand) in that its acidity has been neutralized to form a darker, nuttier cocoa that I prefer. So i basically lived off brownies and muffins for the last few months, but i was fine and so is he! Thoughts on a little white vinegar in regular milk to make buttermilk? (Keep 1/4 cup buttermilk so youll have an acidic ingredient to wake up the baking soda.). which i should buy just to havebut in the meantime. What I really want is chocolate on chocolate. Had to bake a lot longer than called for, but still yummy! (I may have had a slice for breakfast, it has yoghurt in it so its practically a health food, right?) blonde brownies,pumpkin brownies,caramel brownies,chewy brownies,peppermint brownies,dark chocolate brownies,hot chocolate brownie,chocolate caramel brownies,homemade funnel cake,funnel cake with pancake mix,twice baked potato casserole,pork steak in oven,bakers chocolate brownies,shrikhand,snickers cheesecake,snickers pie,bake from scratch,apple pie a la mode,strawberry gelato,milk bar . Speed up by placing outside for 10 mins LOLZ Does this cake freeze well for a day or two before frosting? How did you stacked cake turn out? It is the kitchen tool that will make spreading cake batter, especially in round pans (among many other spreading chores) and icing a cake so much easier! I followed the instructions and used exactly the type and amount of ingedients called for. Deb, have loved your blog for years and some of your recipes are my go-tos! I am having trouble printing the recipe. It has a tender crumb and is definitely fluffy and tasty (especially with chocolate frosting) but still kinda of sticks in the mouth. Your recipes are so easy and relate-able, and yet so novel, and your photography is scrumptious. This is what happens when I am craving chocolate cake, see THIS gorgeous cake, and want it NOW! I made the cake the other day for my sons birthday. What do you think of powdered buttermilk? Oh my I need this now! Ive made your version of this food processor frosting a bajillion times and its amazing. Id like to make it as four tiered round layer cake for my daughters first birthday but unsure how to adapt the quantities in recipe. Il try a simple ganache next time i bake it for myself. I made this in two 6 rounds and it was a perfect little layer cake. ug that looks amazing!! Hi Deb! Oh my goodness! Thanks! :). Love how you swirled the frosting on top! The sugar is a bit much so the salt balances the sweetness a bit and enhances the chocolate flavor. I may have taken it out a bit early, the rise went slightly down. Four years ago: Pina Colada Cake My Significant-Something-Or-Other, the theatrical sound-and-lighting tech, had a birthday was this week, but he was buried under two show openings and an over-the-top Sweet Sixteen birthday party (can you believe a $200,000 budget????). This is calling my name. Sometimes it comes back for an afternoon but its not like it was. Thank you! The cake itself isnt very sweet, in hopes to provide contrast. Also, I doubled the cake recipe to make a 139 cake but did not double the frosting recipe; it covered it just fine. Do I reduce the confectioners sugar? So so so good! it was still fully raw in the center. YMMV. 2007 on smittenkitchen.com | 2009-2023 Smitten Kitchen. Really, I tried to come up with a less cumbersome title, but chocolate cake with chocolate frosting doesnt connote the central urgency here. I posted picture on Instagram. Will the N years ago parts be automated after that? You really should regulate your comments. I actually made the frosting last night with 70% Green & Blacks dark chocolate, and it actually came out almost savory! Also, Deb, keep doing what youre doing! First piece I had with chocolate milk, the second with scotch. Trace the bottom of the pans onto wax paper or parchment with a pencil and then cut out the circles. Yummy! What did I do wrong? I made this with regular cocoa powder from Trader Joes and it turned out amazing!! im 9 years old! I put about a teaspoon of cloves into the dry ingredients sometimes. xo. Recipes. I used a whisk to mix the not really lumpy cocoa. I need cake in my face, or everyone in this office will have to pay! I make little bear shaped cakes (two in gummybear shaped silicon dishes and two mini bear shaped baking dishes) and added a couple fresh raspberries. I made this for my Anniversary last weekend (my husband forgot) and this cake made the day. Im making for a party and dont want to not have enough! Nice job, as always, Deb. They are incredible! I so want a slice of chocolate cake rightthisinstant. I wanted a thicker cake layer so halved the ingredients from the fudgy sheet layer cake recipe. Anyway, DELICIOUS and for sure my new go-to one bowl, easy-as-can-be, need it now chocolate cake. Baking this cake in NZ and looking forward to eating it tonight. And as a fellow pregnant lady whos had these chocolate cravings I totally feel you. WOWWW!! I had to test the recipe and it is incredible! Not too rich. Possible to use oat milk in the frosting instead of cream/whole milk? Im totally making this cake for his first birthday. The Double Chocolate Layer Cake is amazing, as is the Peanut Butter Chocolate Cakes cake layers (although I prefer the Double Layer) but this just wins. It just didnt have the depth of flavor I had hoped for. Not sweet-sweet, as in my younger kid will eat it, but I would like a lesser amount to suit adult (our) tastes. I didnt even notice.